• 1 cup jackfruit ripe – sliced
  • 1 1/2 cup sugar
  • 2 cups cooking oil
  • 12 pieces lumpia wrapper
  • 6 pieces bananas saba or plantains, cut in half (lengthwise)


1. Roll the banana on the sugar plate and ensure that the banana is coated with enough sugar

2. Place the banana with sugar coating in the spring roll wrapper and add some ripe jackfruit

3. Fold and lock the spring roll wrapper, use water to seal the edge

4. In a pan, heat the oil and put-in some sugar.Wait until the brown sugar floats

5. Put-in the wrapped banana and fry until the wrapper turns golden brown and the extra sugar sticks on wrapper

6. Serve hot as a dessert or snack.


Recipe by: Panlasang Pinoy

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Description: View, Share & Cook TURON (BANANA LUMPIA CARAMEL) Recipe Rating: 5 out of 5
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