The Perfect Passion Fruit Chocolate Mousse Cups 😍 Video Download MP4

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We're passionate for passionfruit.Passion Fruit & Chocolate Mousse Cups Recipe -Ingredients:2/3 cup unsalted butter 1/2 cup white sugar 1 1/3 cup cocoa powder 1 tsp salt 1 1/2 egg whites 1 tsp gelatine powder 5 tsp water 5 oz seedless passion fruit puree 10 oz white chocolate, chopped 1 1/3 cups heavy cream 1 cup water 1 cup white sugar 1/2 cup passion fruit pureeSteps:1. In a food processor, combine all the ingredients together to a crumb-like texture.2. Spread the mixture onto a silicon mat and rest for one hour in the fridge.3. Preheat oven to 330 F. Bake chocolate cookie crumbs for 20 minutes. Let cool.4. Place water in a small bowl and sprinkle the gelatin powder. Let it set for about 10 minutes.5. In a small sauce pan, pour the passion fruit puree and bring to a boil over medium-high heat. once it starts boiling, remove from heat and add the hydrated gelatin. Whisk until gelatin mass is dissolved.6. Pour over chopped white chocolate and blend to combine using a hand mixer. Let the temperature go down to 86 F.7. In the meantime, place heavy cream in a bowl and mix until stiff peaks are made. Set aside in the refrigerator.8. Once passion fruit ganache is ready, slowly pour over the whipped cream, continuously blending with a silicone spatula for both to combine.9. Place chocolate cookie crumbs at the bottom of a serving glass. Top with passion fruit mousse and take to the refrigerator for at least 2 hours.10. Combine water, sugar and passion fruit puree in a small saucepan. Bring to boil over medium-high heat, permanently stirring until sugar dissolves.11. Reduce heat to low and simmer until syrup is reduced, for about 15 minutes.12. Pour over a heatproof bowl or bottle and refrigerate before using.13. Spoon the syrup over the set passion fruit mousse and garnish with some edible flowers. _______________________________________________________Subscribe to Tastemade: LIKE us on Facebook: FOLLOW us on Instagram: FIND us on Snapchat Discover: JOIN us on Tastemade Makers:

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