• 1 kg chicken thighs
  • 1 cup roasted groundnuts
  • 1 habanero Chilli
  • 1 bunch coriander
  • 2 cups sweet potatoes
  • 2 red onions
  • 4 ripe tomatoes
  • Salt & pepper to taste


1. Pulse your peanuts in a blender or food processor to form a fine powder. Peel your sweet potatoes and chop them into sizable cubes for easy cooking.

2. Chop your tomatoes, onions & coriander and set aside. Wash the chicken thighs clean and pat dry. Season your chicken with salt and pepper as you prepare to brown both sides on a heated pan over medium high heat for around 5 to 6 minutes.

3. In separate pot, heat 2 tablespoons of oil then add your onions and stir until translucent and fragrant. Add in the tomatoes and cook until the tomatoes and onions have broken down to form a thick sauce. Mix in your peanuts and stir.

4. Add in the sweet potatoes alongside your chicken and mix well. Add in a cup of water and bring to a quick boil for a few minutes before turning down the heat again to simmer until the potatoes are fork tender and the chicken has been cooked through. Serve hot with a side of your choice


Recipe by: We Men Should Cook

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