- 1/3 cup chopped onion
- 1/2 cup chopped nopales
- 1/2 cup Red Chile Sauce
- 2 teaspoons olive oil
- 2 eggs
- Corn tortillas
1. Heat oil in a large skillet, add onions and cook, stirring, until translucent, about 2 minutes.
2. Add the nopales and let them sweat and darken for about 5 minutes, stirring once or twice. They may exude a gelatinous liquid that will begin to dry out.
3. Add red chile sauce and stir for another 2 minutes.
4. Meanwhile, in a medium bowl whisk eggs and then add them to skillet and cook for 2 to 3 minutes or until eggs are cooked thoroughly.
Recipe by: Muy Bueno