How to Make Homemade Pasta with Beet & Pesto Video Download MP4

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Beet Pasta with Goat Cheese, Green Pesto & White Wine Sauce Recipe -Ingredients:4 oz Goat cheese 1/4 cup heavy cream 1/4 cup ricotta 1/4 cup parmesan cheese 1 bunch chopped mint zest from 1 orange 2 garlic cloves 1/2 cup toasted nuts 1 cup basil 1 cup parsley 3 tbsp grated parmesan cheese 6 tbsp extra virgin olive oil 4 tbsp salt 1 pound Red (beet) egg pasta dough 1 cup dry white wine 2 spring fresh thyme 1 cup butter zest of 1 lemonSteps:1. Mix all ingredients and put in a pastry bag. keep in the fridge until needed2. Process everything in a food processor and reserve with a thick layer of olive oil on top3. Roll the pasta sough into thin 1/8 width sheets.4. Fill with the goat cheese filling using the piping bag.5. Cut in squares and roll each scarpinocc, and make a small dent on each one.6. Boil in salted water for three minutes.7. Meanwhile, melt the butter in a hot skillet, add the thyme and lemon zest.8. Deglaze with the white wine and add the cook pasta, along with some of the pasta water.9. Stir and baste for a couple of minutes until the alcohol has evaporated.10. Serve with a scoop of pesto and extra orange zest_______________________________________________________Subscribe to Tastemade: LIKE us on Facebook: FOLLOW us on Instagram: FIND us on Snapchat Discover: JOIN us on Tastemade Makers:

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