HOW LONG DO YOU COOK A BEEF EYE OF ROUND ROAST? Recipe

PERFECT EYE OF ROUND ROAST BEEF

Ingredients

  • 1 beef eye round
  • salt – to taste
  • pepper – to taste
  • paprika – to taste (optional)
  • vegetable oil

Directions

1. Preheat oven to 500 degrees. **If desired, trim off excess fat from roast beef**.

2. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil.

3. Place meat in roasting pan in preheated oven.

4. Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! **For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.**

Enjoy!!

Recipe by: Food Dot

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