• 1/4 cup of mustard
  • 1/4 cup of chilli sauce (optional)
  • 1/2 cup of ketchup (NOT Tomato Sauce)
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1 tablespoon of honey
  • 1 teaspoon of apple cider vinegar
  • 2 tablespoons of brown sugar
  • Half a kilogram of chicken drumsticks
  • A splash of lemon juice
  • Cooking oil


Dry your chicken with kitchen serviettes to make sure it is completely dry. Gently cut through the chicken (not too deep) . This allows the flavors of the marinade to marinate into the chicken well enough. Marinate the chicken with black pepper, salt, cumin, paprika and lemon juice. Rub it in well and let it marinate for 30 minutes to an hour. If you can do it the night before, even better! At this point the chicken smells so good, you would even be tempted to eat it raw haha, but that’s a good sign and you can proceed to the next step. Preheat your oven at 200 degrees for 10 minutes. Place foil paper on the baking tray and drizzle some oil on it. Add in your chicken, with the skin facing up . This makes the skin crunchy which I’m sure most of us like. Bake the chicken at 200 – 220 degrees for 20 minutes, then flip them to face the other side and let it bake for another 20 minutes. At this point, your chicken is ready, remove it from the oven and set it aside

BBQ Sauce
On a pan, on low heat, add in your ketchup, honey, mustard , sugar and apple cider vinegar. Stir it until it’s all mixed and you have made a simple BBQ sauce! Brush the sauce on your chicken making sure each part of the chicken coats the sauce. You are ready to serve. When you take your first bite, you won’t stop eating because of how good it is


Recipe by: David Kinyanjui

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Description: View, Share & Cook HONEY BBQ CHICKEN DRUMSTICKS Recipe Rating: 5 out of 5
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