For the steak

  • 1/2 kg of steak; sirloin, fillet, tenderloin or flank that is sliced
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • 1 teaspoon of rosemary (chopped)
  • 3 tablespoons of butter (separately)
  • 4 cloves of garlic (minced)
  • Oil


  • 1/3 a cup of soy sauce
  • 1 tablespoon of oil
  • 3 tablespoons of hot sauce
  • Pepper


  • 1 teaspoon of turmeric
  • 1 teaspoon of paprika
  • 1 teaspoon of black pepper
  • 8 large potatoes ( peeled)
  • Oil


In a bowl, add your steak strip and the marinade ingredients . Set it aside and let it marinate for about 30 minutes.Once the steak has marinated, in a pan, add in your oil and let it heat on medium heat. Add in garlic, rosemary and butter. Lay the steak strips on the pan and save the marinade for later. Cook the steak for 4 minutes on each side until it’s browned perfectly. Right before the steak is done, add in your left marinade and stir it in. Cook it for one minute and you are done!

Slice your potatoes into wedges form. Season them with salt, pepper, paprika and turmeric. In a sauce pan, add in your potatoes and fill the pan with water 1/2 way. Blanch your potatoes for about 3-5 minutes . This will make the potatoes crispy on the outside and soft on the inside when cooked further. **do not over boil them as they may turn into mashed potatoes and we do not want that!**. Once they have semi cooked, take them off
In a pan, add in your oil and let it heat. Then add in your potatoes and let them fry till ready and golden brown
Serve immediately and enjoy.

Recipe by: David Kinyanjui

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