COCONUT CURRY CHICKEN Recipe

Ingredients

  • ½ c. water
  • 1 tbsp. vegetable oil
  • 1 tbsp. butter
  • 1 medium red onion, chopped
  • 1 (13-oz) can coconut milk
  • 1½ lb. boneless, skinless chicken breast, cut into 1″ pieces
  • 1 tsp. freshly grated ginger
  • 1½ tbsp. curry powder
  • 2 tbsp. tomato paste
  • 2 large shallots, minced
  • 2 cloves garlic, minced
  • Kosher salt
  • Juice of ½ lime
  • Lime wedges – for serving
  • Mint leaves – torn, for serving
  • Cilantro leaves – torn, for serving
  • Cooked rice – for serving

Directions

1. In a large pot or high-sided skillet over medium heat, heat oil and butter. When butter is melted, add onion and shallots and cook until tender and translucent, 6 to 8 minutes.

2. Add garlic, ginger, and curry powder and cook until fragrant, 1 minute more. Add tomato paste and cook until darkened slightly, 1 to 2 minutes more.

3. Add coconut milk and water and bring to a simmer. Add chicken and cook, stirring occasionally, until chicken is cooked through, 6 to 8 minutes.

4. Stir in lime juice and garnish with mint and cilantro. Serve hot with rice.

Enjoy!!

Recipe by: Delish

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