Chef Frank Mendoza Makes a Crispy Chicken Burger and Explains the Power of Second Chances MP4 Video Recipe

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What makes this crispy chicken burger special?It shows how far Frank Mendoza, chef and owner of El Sushi Loco, has come — from selling Mexican-inspired sushi on the streets of Los Angeles to opening brick-and-mortar restaurants. Learn how food gave Frank a second chance as he builds this delicious fusion sandwich on Dave’s Killer Bread.Sponsored by Dave's Killer Bread _______________________________________________________Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM

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