Enjoy and stay connected with us for the latest videos like Anchovy kelp stock! and remember to subscribe to their YouTube channel. Today I’m going to show you how to make a savory Korean stock that you can use as a base in many Korean dishes. Full recipe: https://www.maangchi.com/recipe/myeolchi-dasima-yuksuCookbooks:
Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/bigMaangchi's Real Korean Cooking:
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