A Paper Towel Roll Can Work Wonders In The Kitchen | Crazy Idea For A Delicious Cake! Video Download MP4


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Hazelnut Chocolate Mousse Cake ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ Nothing says 'decadent dessert' like a moist chocolate cake that's topped with hazelnuts does. Well, maybe an elegant bowl of rich, airy chocolate mousse or a creamy chocolate glaze might! So in the name of creating the most luxurious, luscious, chocolatey dessert possible, we combined all of those elements and came up with this hazelnut chocolate mousse cake. This is a must-try recipe for all of the chocaholics out there – we're hazelnuts about it!📌 FULL RECIPE: https://www.scrumdiddlyumptious.com/chocolate-mousse-cake/➡️ Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks: www.youtube.com/scrumdiddlyumptious******************************************************You'll Need:For the chocolate mousse:- 1 lb semi-sweet chocolate chips - ½ oz unflavored gelatin (1 tbsp gelatin powder or 4 gelatin sheets) - 3½ cups whipped cream - 2 egg yolks - 2 eggs - 1 pinch of saltFor the chocolate cake:- ½ cup sugar - 3 eggs - 1 cup flour - 2 tbsp cocoa powder - 1 tsp baking powder - 1 pinch of saltFor the chocolate mirror glaze:- 1 cup heavy cream - 1¾ cups sugar - 1¼ cups water - 1½ cups cocoa powder - ½ oz unflavored gelatin (1 tbsp gelatin powder or 4 gelatin sheets)Extra:- ⅔ cup hazelnuts - 1 empty paper towel roll - loaf panHere's How:1. For the chocolate mousse, start by soaking the gelatin sheets in cold water if you're using them. Whisk the eggs and egg yolks over a double boiler until thick & creamy, then add the semi-sweet chocolate chips to the warm egg mixture. If you're using gelatin sheets, wring them out, then add the gelatin sheets or unflavored gelatin powder to the chocolate mixture. Fold in the whipped cream and a pinch of salt, transfer the chocolate mousse to the refrigerator, and let it chill.2. Preheat the oven to 375°F. For the chocolate cake, separate the eggs and beat the egg whites together with a pinch of salt until stiff. Beat the egg yolks together with the sugar until frothy. Stir together the flour, cocoa powder, and baking powder, then pass the mixture through a fine sieve straight into the egg yolk mixture and stir everything together. Carefully fold in the egg white mixture, then spread the cake batter over a baking tray lined with parchment paper. Transfer the baking tray to the oven and bake at 375°F for 6 minutes.3. Cut open an empty paper towel roll, unroll it, and place it in the bottom of a loaf pan. Cut a rectangle out of the center of the chocolate cake and place it on the paper towel roll. Cut a segment the size of the bottom of the loaf pan out of the chocolate cake and set it aside for later. Crumble the rest of the cake into small crumbs.4. Spoon a layer of chocolate mousse onto of the layer of chocolate cake in the loaf pan, then sprinkle the cake crumbs on top. Repeat this process 2–3 times until the pan is filled, making sure to save some chocolate mousse for later. Place the piece of chocolate cake on top. Press down lightly on the base of the cake so that it sits firmly on top of the layers of chocolate mousse, transfer the loaf pan to the freezer, and freeze for 3 hours.5. Once the cake has frozen, cover the loaf pan with a cutting board and flip the pan over to remove the cake. Remove the paper towel roll, spread the remainder of the chocolate mousse over the surface of the cake, and place the hazelnuts on top. Transfer the cake to the refrigerator and chill for 24 hours.6. The following day, soak the gelatin sheets in cold water if you're using them and bring the heavy cream, water, and sugar to a boil for the chocolate mirror glaze. Add in the cocoa powder and whisk all of the ingredients together. Heat the mixture to 215°F, then pour it into a measuring cup and let it cool down to 140°F. Wring out the gelatin sheets if you're using them, then add the unflavored gelatin powder or gelatin sheets to the chocolate mixture and whisk everything together until the gelatin dissolves completely, being careful to avoid making any bubbles.7. Place the cake on a cooling rack positioned over a baking tray, and once the chocolate mirror glaze is about 95°F, pour it over the cake.Get the recipe for the Caramel Nut Cake featured in the bonus video: https://youtu.be/K3gbz5zjbxA******************************************************Do you want to see more content like this? Scrumdiddlyumptious brings you unique recipes & cooking hacks every day, so be sure to subscribe, like, and follow us for a first-hand look at new videos that you can share with your family & friends!💚 YouTube: https://www.youtube.com/scrumdiddlyumptious 💚 Facebook: https://www.facebook.com/scrumdiddlyumptiouscom 💚 Instagram: https://www.instagram.com/scrumdiddlyumptious_recipes 💚 Pinterest: https://www.pinterest.com/scrumdiddlyumptious 💚 Website: https://www.scrumdiddlyumptious.com******************************************************

A Paper Towel Roll Can Work Wonders In The Kitchen | Crazy Idea For A Delicious Cake! A Paper Towel Roll Can Work Wonders In The Kitchen | Crazy Idea For A Delicious Cake! Scrumdiddlyumptious $0 123456789 www.recipezote.com
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